CATERING OPTIONS
CATERING OPTIONS
BRONZE CATERING OPTION
$28.90 per head (minimum of 40 adult guests)
A SELECTION OF SUCCULENT ROAST MEATS (choose three from these six)
PORK, BEEF, CHICKEN, LAMB, HOT HAM (TURKEY $1.50 EXTRA per head)
FIVE FRESH SALADS and/or VEGETABLES
TOSSED GARDEN SALAD is standard with this menu, please choose another 4 from the following
Roasted potatos in their jackets with sour cream, Roasted pumpkin, Roasted kumara, baby beans, baby carrots, or Mixed Vegetables (carrots, broccoli, and cauliflower)
Salads Creamy Pasta, creamy potato, orange & almond couscous
FRESH BREAD
A selection of rolls, and buns
CONDIMENTS
Gravy, mint jelly, mustards, relish, salad dressings, salt and pepper
PLATES AND CUTLERY
Plates, cutlery, and Napkins are included in pricing
TEA and COFFEE
A tea and coffee station is set up around your URN or Jug, which includes disposable
SILVER CATERING OPTION
$34.90 per head (Minimum 40 adult guests)
A SELECTION OF SUCCULENT ROAST MEATS (choose three from these six)
PORK, BEEF, CHICKEN, LAMB, HOT HAM (TURKEY $1.50 EXTRA per head)
SEVEN FRESH SALADS and/or VEGETABLES
Three salads are standard with this menu, (Pineapple, beetroot, and fresh tossed salad) please choose anoth-er 4 from the following
Roasted potatos in their jackets with sour cream, Roast-ed pumpkin, Roasted kumara, baby beans, baby car-rots, or Mixed Vegetables (carrots, broccoli, and cauli-flower)
Salads Creamy Pasta, creamy potato, and coleslaw, rice salad, bean salad
FRESH BREAD
A selection of rolls, and buns
CONDIMENTS
Gravy, mint jelly, mustards, relish, salad dressings, salt and pepper
PLATES AND CUTLERY
Plates, cutlery, and Napkins are included in pricing
DESSERT includes whipped cream please select 2 of the following
Carrot cake, chocolate cake, cheese cake, selection of home made slices and biscuits
TEA and COFFEE
A tea and coffee station is set up around your URN or Jug, which includes disposable cups, tea, coffee, milk, sugar, and teaspoons
GOLD CATERING OPTION
$45.90 per head (Minimum 40 adult guests)
START WITH S SELECTION OF COLD NIBBLES (CHEESES, PATE, DIPS, FRUIT, SALAMI ETC
A SELECTION OF SUCCULENT ROAST MEATS (choose three from these six)
PORK, BEEF, CHICKEN, LAMB, HOT HAM (TURKEY $1.50 EXTRA per head)
SEVEN FRESH SALADS and/or VEGETABLES
Three salads are standard with this menu, (Pineapple, beetroot, and fresh tossed salad) please choose an-other 4 from the following
Roasted potatos in their jackets with sour cream, Roasted pumpkin, Roasted kumara, baby beans, baby carrots, or Mixed Vegetables (carrots, broccoli, and cauliflower)
Salads Creamy Pasta, creamy potato, and coleslaw, rice salad, bean salad
FRESH BREAD
A selection of rolls, and buns
CONDIMENTS
Gravy, mint jelly, mustards, relish, salad dressings, salt and pepper
PLATES AND CUTLERY
Plates, cutlery, and Napkins are included in pricing
DESSERT includes whipped cream please select 3 of the following
Carrot cake, chocolate cake, cheese cake, selec-tion of home made slices and biscuits
TEA and COFFEE
A tea and coffee station is set up around your URN or Jug, which includes disposable cups, tea, coffee, milk, sugar, and teaspoons
Cooked Breakfast $22.50 pp
Bacon
Sausage
Eggs (Scrambled)
Hash Brown
Corn Fritters
Hash Browns
Croissants, and bread rolls
Baked tomatoes
Spaghetti & Baked Beans
Tea Coffee Juice and Water
We are only too happy to design a menu specific to your requirements
Morning Teas
Canapés
Light Lunches
Please feel free to get in touch
For any catering we require a 30% deposit to confirm your booking, no booking is considered confirmed until the deposit is received
In some cases travel costs might be added